Roasting a chicken
I used to think that if you were “tightening your belt,” it meant you were making a decision to be more frugal from now on. [...]
More →Be inspired by 10 Geektastic Etsy Shops
Here are 10 of what I think are the very best geekery-driven shops on Etsy, serving everything from screen-authentic props to adorable jewelry for guys and girls.
More →Scones again, naturally
A couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the terribleness of scones in the [...]
More →Salty-Sweet Pasta Salad is the silver lining
Last week I had a bad shopping experience. So far, this pasta salad has come out of it.
More →Curd is the word
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
More →Njicki’s Braided Scarf
Make a chunky braided scarf, like the one I knitted for my friend Njicki.
More →10 Cute Things to Do in the Next Two Days
Here is a list of the things I still believe—however delusional it may sound—that I still have a chance to do before Christmastime is over. [...]
More →McCall’s Old-Fashioned Sour Cream Cookies
I rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the interest of adventure and an increased return [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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