Your Share 1943: Stretching Meat
Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
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Cooking from outdated recipe books. For science!
Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
Read More“Your Share” is a wartime cookbook, with curious tips and horrible recipes designed to stretch food and “points” in a time when everything was rationed by the government.
Read MoreIt’s like a cheeseburger… in a roll! So familiar, yet so cosmopolitan.
Read MoreDid the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
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