Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
“Your Share” is a wartime cookbook, with curious tips and horrible recipes designed to stretch food and “points” in a time when everything was rationed by the government.
It’s like a cheeseburger… in a roll! So familiar, yet so cosmopolitan.
Did the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.