Hulk’s Mash
Pureed peas + mashed potatoes = HULK’S MASH!
More →MEAT COOK BOOK 1967: Wiener Winks
Did the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
More →Roasted Garlic and Potato Salad
John was out of town and friends were coming over. I didn’t have much on hand, but I did have some potatoes to my name. Assorted potatoes. And a lemon.
More →A Little Chili
I never used to be much of a chili enthusiast, but this recipe is now the recipe I make when I make chili.
More →Stock talk
Picture it. You’ve just enjoyed a spectacular roast chicken dinner. You sit back, your eyes glassy with contentment, and gaze at the derelict carcass before [...]
More →Roasting a chicken
I used to think that if you were “tightening your belt,” it meant you were making a decision to be more frugal from now on. [...]
More →Scones again, naturally
A couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the terribleness of scones in the [...]
More →Salty-Sweet Pasta Salad is the silver lining
Last week I had a bad shopping experience. So far, this pasta salad has come out of it.
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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