Curd is the word
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
More →McCall’s Old-Fashioned Sour Cream Cookies
I rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the interest of adventure and an increased return [...]
More →Ice cream Christmas trees, and a recipe contest
These trees are nothing but chocolate-covered ice cream cones filled with delicious ice cream of your choice.
More →You know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is a greater abundance of trustworthy [...]
More →The one and only chicken salad
Today, I’m sharing a recipe for chicken salad that I’ve been making for years, but have never gotten around to putting down as a recipe. [...]
More →The Classless Cream
The holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and that means we need drinks [...]
More →Long live duritos, whatever they are
This is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the hell I’m doing. Don’t worry, [...]
More →Yeah, I made up a drink about Quantum Leap. I dunno. It sounded like a good idea. It tastes like a good idea, too, so [...]
More →
Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?

