Munch Madness 2015: Reese’s Peanut Butter Eggs
John makes and reviews the most popular recipe for Reese’s eggs
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Kids
DIY Chewellery: Jewelry You Can Chew
Dye and string your own baby-safe teething necklaces using food-based homemade dye baths.
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Señor Bunzalez, the DIY Pacifier Bunny
Tired of holding/replacing a pacifier for your little friend? Sew him up a bunny-shaped handle, with just two easy stitches.
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Virgin Drinks 103: Pops ‘n Granitas
Two of the most versatile—and crunchy!—beverages on our list. Try our sweet peppermint granita recipe!
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Welcome to everything, Mr. Baby
So that thing I mentioned was going to happen went ahead and happened, and now we have a little bit
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Keeping it Simple: “Sweet Tea for Two” Shower Favors
A quick tutorial on a quick little party favor, perfect for almost any occasion
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Yankee Doodle Do or Die: A Vast Independence Day Roundup
We’re not sure what we’re going to do to celebrate the Fourth of July. (Yes, I know it’s tomorrow, but
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Savory. Like a monkey.
Why is monkey bread always sweet? Here’s an ingenious recipe for savory, garlicky cheese-stuffed monkey bread.
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Yogurt and Blueberry Paletas
Guest blogger Monica Caretto shares a wonderfully simple recipe for these lemon-blueberry yogurt pops.
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Christmas is for the birds, but not in a bah-humbug way
Sprinkle the gift of birdseed ornaments around your neighborhood, making the trees and birds both merry. Oh, and here’s a window into my neurotic creative process.
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Eek! OREO truffle beasties for Halloween
I’ve never lived anywhere with heavy trick-or-treat traffic, but I imagine that as you hurl fistfuls of candy corn or
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Super-Soldier Serum
For Independence Day this year, we’re having punch. Very red, very American punch that tastes like ambrosia—cherry, marshmallow, and coconut—with sweet little white stars.
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