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"Desserts and Sweets"
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
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I rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the interest of adventure and an increased return [...]
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These trees are nothing but chocolate-covered ice cream cones filled with delicious ice cream of your choice.
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You know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is a greater abundance of trustworthy [...]
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The holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and that means we need drinks [...]
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Five ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so pedantic. It’s basically five. It’s [...]
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I made these cookies on Friday to welcome John home from a week-long training conference, but he was so tired he forgot to have one [...]
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This is an adaptation—and a huge improvement, in my opinion—of the classic microwave mug cake. You probably know about microwave mug cake. The Internet has [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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