Roast corn and asparagus on the grill or broiler, toss with a simple vinaigrette, serve at any temperature.
The perfect recipe for anyone who can’t quite get a taste for avocados
Make your own summer fun this year!
Two of the most versatile—and crunchy!—beverages on our list. Try our sweet peppermint granita recipe!
As the time for grilling spills over into the time for ripe, plump apples, we’re taking advantage of the overlap with this yummy grilled snack.
We’re not sure what we’re going to do to celebrate the Fourth of July. (Yes, I know it’s tomorrow, but deciding ahead of time won’t save us from the after-fireworks traffic anyway so why not keep our options open?) Whatever we do, though, it won’t involve any kind of hosting or preparation. So what I’ve done here, all this searching, …
Made in a single pan, outside, without the mess of boiling and draining water, and perfect for a laid-back afternoon on the patio with friends.
Guest blogger Monica Caretto shares a wonderfully simple recipe for these lemon-blueberry yogurt pops.
In the southern U.S., as well as most of the lower hemisphere and places like Sudan and Malaysia (I’d imagine), even though it’s the same October as the rest of the world, it isn’t really the same fall. Not yet. And the only thing I have to say to my Instagram feed and all of you with your tights and …
For Independence Day this year, we’re having punch. Very red, very American punch that tastes like ambrosia—cherry, marshmallow, and coconut—with sweet little white stars.
The Fourth of July was lovely this year! I mean, probably. I stayed inside all day like a nerd and missed the 500 different bands and parades that Atlanta has to offer. But it wasn’t all for nothing! I migrated Knuckle Salad to WordPress, and as you can see, it’s better now. So long, Blogger. Thanks for all the fish… …
I made this thing. It’s pretty cool. It’s a convertible dress that’s basically a circle and two straps, so it’s really easy, inexpensive, and crazy versatile. It’s been around forever and everyone seems to love it (in fact, part of the reason I’m posting this is to answer some questions for people I’ve run into), and I can hardly believe …
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