A warming veggie chili for the nearly-spring side of winters that never seem to end.
Grilled Mac ‘n Cheese
Made in a single pan, outside, without the mess of boiling and draining water, and perfect for a laid-back afternoon on the patio with friends.
Yogurt and Blueberry Paletas
Guest blogger Monica Caretto shares a wonderfully simple recipe for these lemon-blueberry yogurt pops.
Ginger tea cures what “ales” you
Treat your cold (and other ailments) by making tasty ginger tea in just a few easy steps. Then download some sweet labels for your bottle!
Have your pie and drink it too: Spiked Pieshakes
In the southern U.S., as well as most of the lower hemisphere and places like Sudan and Malaysia (I’d imagine), even though it’s the same October as the rest of the world, it isn’t really the same fall. Not yet. And the only thing I have to say to my Instagram feed and all of you with your tights and …
Salty-Sweet Pasta Salad, or Making the Best of a Stupid Situation
Last week I had a bad shopping experience. So far, this pasta salad is the only good thing to come out of it.
The Convertible “Infinity” Dress: How it almost defeated me, and what you need to make one
I made this thing. It’s pretty cool. It’s a convertible dress that’s basically a circle and two straps, so it’s really easy, inexpensive, and crazy versatile. It’s been around forever and everyone seems to love it (in fact, part of the reason I’m posting this is to answer some questions for people I’ve run into), and I can hardly believe …
Poseidon’s Spring Break in Cancun
We over-shopped the other day when we set out to make Bananafish, so today I had a bunch of extra tilapia that needed to be dealt with. Seemed like a great excuse to take a crack at an old favorite, the fish taco. First, I stood back and asked myself: Kristina, what do you even know about fish tacos? They’re …