Scones again, naturally
A couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the terribleness of scones in the [...]
More →Curd is the word
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
More →Long live duritos, whatever they are
This is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the hell I’m doing. Don’t worry, [...]
More →Five ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so pedantic. It’s basically five. It’s [...]
More →Hummus for dinner: Jalapeno Black Bean Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this blog—or even 20-year-old me, if [...]
More →Hummus for lunch: Garlic Butterbean Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. I love weekend lunches. Especially when there’s garlic butterbean hummus involved, the [...]
More →Hummus All Day Long
Did you know I used to hate hummus? I can’t remember if I’ve mentioned it before. You see, I have, and always have had, a [...]
More →Check out this healthy snack I just tried from White On Rice Couple! It’s just kale! Last summer I became temporarily obsessed with the idea [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?
Let’s try natto!
See Kristina, Jenny and John try a Japanese delicacy for the first time. (Advisory: This video is TINY. Fullscreen is strongly recommended.)

