Meats - Knuckle Salad

Knuckle Salad

Projects and Recipes for Creative Nerds

Cheese-Stuffed Hamburger Roll from MEAT COOK BOOK

Features Meats Recipes Vintage Cooking

Kristina Ackerman 08/15/201201/24/2017 1 Comment experiments, MEAT COOK BOOK, wtf

MEAT COOK BOOK 1967: Cheese-Stuffed Hamburger Roll

It’s like a cheeseburger… in a roll! So familiar, yet so cosmopolitan.

Features Meats Recipes Vintage Cooking

Kristina Ackerman 04/09/201201/24/2017 9 Comments experiments, MEAT COOK BOOK, wtf

MEAT COOK BOOK 1967: Wiener Winks

Did the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.

Fall Inspiration Food Meals and Mains Meats Recipes Winter Warm-ups

Kristina Ackerman 03/15/201206/12/2013 3 Comments beans, beef, beer, budget, Stewsday

A Little Chili

I never used to be much of a chili enthusiast, but this recipe is now the recipe I make when I make chili.

Food Meats Recipes Winter Warm-ups

Kristina Ackerman 02/17/201211/13/2013 10 Comments budget, chicken, tips and techniques

Roasting a chicken

I used to think that if you were “tightening your belt,” it meant you were making a decision to be

Sweet Spicy Pork with Savory French Toast

Food Meals and Mains Meats Recipes

Kristina Ackerman 09/09/201104/25/2013 2 Comments hot and spicy, pork

Sweet Garlic-Chili Roasted Pork with Savory French Toast

“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”