Your Share 1943: Stretching Meat

Cheese-Stuffed Hamburger Roll from MEAT COOK BOOK

Features Meats Recipes Vintage Cooking

MEAT COOK BOOK 1967: Cheese-Stuffed Hamburger Roll

08/15/201201/24/2017 Kristina Ackerman 1 Comment experiments, MEAT COOK BOOK, wtf

It’s like a cheeseburger… in a roll! So familiar, yet so cosmopolitan.

Features Meats Recipes Vintage Cooking

MEAT COOK BOOK 1967: Wiener Winks

04/09/201201/24/2017 Kristina Ackerman 9 Comments experiments, MEAT COOK BOOK, wtf

Did the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.

Fall Inspiration Food Meals and Mains Meats Recipes Winter Warm-ups

A Little Chili

03/15/201206/12/2013 Kristina Ackerman 3 Comments beans, beef, beer, budget, Stewsday

I never used to be much of a chili enthusiast, but this recipe is now the recipe I make when I make chili.

Food Meats Recipes Winter Warm-ups

Roasting a chicken

02/17/201211/13/2013 Kristina Ackerman 10 Comments budget, chicken, tips and techniques

I used to think that if you were “tightening your belt,” it meant you were making a decision to be

Sweet Spicy Pork with Savory French Toast

Food Meals and Mains Meats Recipes

Sweet Garlic-Chili Roasted Pork with Savory French Toast

09/09/201104/25/2013 Kristina Ackerman 2 Comments hot and spicy, pork

“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”