Read Betty Crocker's chipper advice for extending meat with Bisquick, removing the arteries from a cow's heart, and creating a steak where once there was none. Read More »
Your Share 1943: Stretching Meat
Category Archives: Meats
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MEAT COOK BOOK 1967: Cheese-Stuffed Hamburger Roll
It's like a cheeseburger... in a roll! So familiar, yet so cosmopolitan. Read More »
MEAT COOK BOOK 1967: Wiener Winks
Did the American home cook of the 1960s really have it as bad as it seems? I'm going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK. Read More »
A Little Chili
I never used to be much of a chili enthusiast, but this recipe is now the recipe I make when I make chili. Read More »
Roasting a chicken
I used to think that if you were “tightening your belt,” it meant you were making a decision to be more frugal from now on. ... Read More »
Sweet Garlic-Chili Roasted Pork with Savory French Toast
"A good way to rehydrate peppers," said the Internet, "is to place them in a bowl of warm water and wait. But if you really want them to be spectacular..." Read More »
The Spam Artist
We were shocked to learn that spam is actually edible, and doubly shocked to find it's great in sushi. Read More »
Cookin’ Greek
Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches, incredible pies, generous portions, and crazy-authentic Greek ... Read More »
