Did the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
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I never used to be much of a chili enthusiast, but this recipe is now the recipe I make when I make chili.
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I used to think that if you were “tightening your belt,” it meant you were making a decision to be more frugal from now on. [...]
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“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”
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We were shocked to learn that spam is actually edible, and doubly shocked to find it’s great in sushi.
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Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches, incredible pies, generous portions, and crazy-authentic Greek [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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