A couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the terribleness of scones in the [...]
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Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
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Today, I’m sharing a recipe for chicken salad that I’ve been making for years, but have never gotten around to putting down as a recipe. [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this blog—or even 20-year-old me, if [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. I love weekend lunches. Especially when there’s garlic butterbean hummus involved, the [...]
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Did you know I used to hate hummus? I can’t remember if I’ve mentioned it before. You see, I have, and always have had, a [...]
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I bet you’ve never heard of a burger quite like this before! It’s a bratwurst-and-pork burger with sauerkraut, topped with maple-dijon sauce, hot mustard, sweet [...]
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I’ve got this great soup recipe to show you. First I’m going to tell you where I got it. There’s a restaurant in Sandy Springs, [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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