Roast corn and asparagus on the grill or broiler, toss with a simple vinaigrette, serve at any temperature.
Grilled Avocados with Surimi Salad
The perfect recipe for anyone who can’t quite get a taste for avocados
The Skillet Heard ‘Round the World (ish)
The recipe, and the story behind the recipe, for the yummy Fish ‘n Veggie Skillet
Butternut Black Bean Chili
A warming veggie chili for the nearly-spring side of winters that never seem to end.
Grilled Apples with Cinnamon Sugar
As the time for grilling spills over into the time for ripe, plump apples, we’re taking advantage of the overlap with this yummy grilled snack.
Doesn’t matter, had salad
Our neighbors must lead busy lives, because every time I stand at our kitchen window and stare at their house—which is, yes, fairly common, but no, there’s no good reason, their house just takes up most of the view—I see someone come or go. I find it exciting, like I’ve just seen a falling star, even though I just told you …
Yogurt and Blueberry Paletas
Guest blogger Monica Caretto shares a wonderfully simple recipe for these lemon-blueberry yogurt pops.
Ginger tea cures what “ales” you
Treat your cold (and other ailments) by making tasty ginger tea in just a few easy steps. Then download some sweet labels for your bottle!
Pumpkin date bread with chocolate chips…in the bread machine!
You know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is a greater abundance of trustworthy bread machine recipes. There are bread machine recipes to be had, but the sources are often dubious and reviews can be hard to come by, so it’s difficult to know whether you’ll end up with …
The one and only chicken salad
Today, I’m sharing a recipe for chicken salad that I’ve been making for years, but have never gotten around to putting down as a recipe. Now, before you say, “Isn’t chicken salad just code for tuna-free tuna salad that serves only as an excuse to eat shameful quantities of crackers?” let me tell you about my one and only chicken …
Summer Meets Fall: Apple-Nectarine Parfaits with Maple Yogurt
Five ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so pedantic. It’s basically five. It’s like a whole-food dessert, more or less: lightly sweetened apples and nectarines, Greek yogurt with maple syrup mixed in, and some cereal on top. All right, you’ve got me there: once I said “throw cereal …
Apricot frozen yogurt
Sometime last week, I decided that if making frozen yogurt is really as easy as it says in this Edible Mosaic post, then I should be making frozen yogurt all the time. A method this simple would change my life! I could have any kind of frozen yogurt I wanted, and it would technically be like I was eating healthy, …