You know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is a greater abundance of trustworthy [...]
More →The one and only chicken salad
Today, I’m sharing a recipe for chicken salad that I’ve been making for years, but have never gotten around to putting down as a recipe. [...]
More →Five ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so pedantic. It’s basically five. It’s [...]
More →Apricot frozen yogurt
Sometime last week, I decided that if making frozen yogurt is really as easy as it says in this Edible Mosaic post, then I should [...]
More →Hummus for dinner: Jalapeno Black Bean Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this blog—or even 20-year-old me, if [...]
More →Hummus for Dessert: Peanut Butter Chocolate Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. There’s no better way to round out a day of eating hummus [...]
More →Hummus for lunch: Garlic Butterbean Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. I love weekend lunches. Especially when there’s garlic butterbean hummus involved, the [...]
More →Hummus for breakfast: Maple Cinnamon Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Yes! Hummus for breakfast! As promised in Saturday’s post about hummus, I’ve [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?
Let’s try natto!
See Kristina, Jenny and John try a Japanese delicacy for the first time. (Advisory: This video is TINY. Fullscreen is strongly recommended.)

