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You know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is a greater abundance of trustworthy [...]
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Today, I’m sharing a recipe for chicken salad that I’ve been making for years, but have never gotten around to putting down as a recipe. [...]
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Five ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so pedantic. It’s basically five. It’s [...]
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Sometime last week, I decided that if making frozen yogurt is really as easy as it says in this Edible Mosaic post, then I should [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this blog—or even 20-year-old me, if [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. There’s no better way to round out a day of eating hummus [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. I love weekend lunches. Especially when there’s garlic butterbean hummus involved, the [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Yes! Hummus for breakfast! As promised in Saturday’s post about hummus, I’ve [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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