“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”
More →We had this for lunch today. Then I had some more as a between-meals snack. I’m thinking about heating the rest up for dinner. [...]
More →Hummus for dinner: Jalapeno Black Bean Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this blog—or even 20-year-old me, if [...]
More →Last Meal: Beer & Bacon Mac & Cheese
Why is this called “Last Meal?” Oh, because it’ll kill you. I mean, maybe. Probably. It’s got everything you love right in one bowl, and [...]
More →Cookin’ Greek
Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches, incredible pies, generous portions, and crazy-authentic Greek [...]
More →Bratburgers
I bet you’ve never heard of a burger quite like this before! It’s a bratwurst-and-pork burger with sauerkraut, topped with maple-dijon sauce, hot mustard, sweet [...]
More →Barley alive
Beef and Barley Stew, and the kind-of-crazy story of my first time cooking it.
More →This sandwich, Lister, is you.
More →
Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?
Let’s try natto!
See Kristina, Jenny and John try a Japanese delicacy for the first time. (Advisory: This video is TINY. Fullscreen is strongly recommended.)

