Currently viewing the category: "Meals and Mains"

“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”

More

  We had this for lunch today. Then I had some more as a between-meals snack. I’m thinking about heating the rest up for dinner. [...]

More

Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this blog—or even 20-year-old me, if [...]

More

Why is this called “Last Meal?” Oh, because it’ll kill you. I mean, maybe. Probably. It’s got everything you love right in one bowl, and [...]

More

Cookin’ Greek

04/13/2011 by

Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches, incredible pies, generous portions, and crazy-authentic Greek [...]

More

Bratburgers

02/17/2011 by

I bet you’ve never heard of a burger quite like this before! It’s a bratwurst-and-pork burger with sauerkraut, topped with maple-dijon sauce, hot mustard, sweet [...]

More

Barley alive

12/10/2010 by

Beef and Barley Stew, and the kind-of-crazy story of my first time cooking it.

More

This sandwich, Lister, is you.

More