John was out of town and friends were coming over. I didn’t have much on hand, but I did have some potatoes to my name. Assorted potatoes. And a lemon.
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These trees are nothing but chocolate-covered ice cream cones filled with delicious ice cream of your choice.
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You know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is a greater abundance of trustworthy [...]
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This is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the hell I’m doing. Don’t worry, [...]
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When I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That is all I want. That [...]
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This is an adaptation—and a huge improvement, in my opinion—of the classic microwave mug cake. You probably know about microwave mug cake. The Internet has [...]
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We had this for lunch today. Then I had some more as a between-meals snack. I’m thinking about heating the rest up for dinner. [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this blog—or even 20-year-old me, if [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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