Jan 31, 2015
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    MEAT COOK BOOK 1967: Wiener Winks

    Did the American home cook of the 1960s really have it as bad as it seems? I'm going to find out by ...

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    Your Share 1943: Stretching Meat

    Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow's heart, and c...

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    The Skillet Heard ‘Round the World (ish)

    The recipe, and the story behind the recipe, for the yummy Fish 'n Veggie Skillet ...

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    Bacon and egg rolls

    I love southwest egg rolls so much. I always order them if I see them on the menu. I like regular eg...

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    Cheesy garlic tomato biscuits

    We haven’t been grocery shopping in two weeks. It’s bleak. Last night, just for a second...