Jun 19, 2013

Category Archives: Food

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    Portal jello shots: You’ll know when the test starts

    Congratulations! The simple fact that you’re sitting here reading this means you’re abou...

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    Stack-a-boxty

    Judith McLoughlin, author of The Ulster Kitchen and the upcoming Shamrock and the Peach, lives and t...

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    Sneaky eggplant jambalaya

    Lately, the threat of crippling sniffles has kept me mostly indoors. That trapped feeling has helped...

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    Baked Eggs in a Toast Basket

    We’re moving! We’ll talk about the baked eggs in a minute. Hold your horses. I have news...

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    McCall’s Old-Fashioned Sour Cream Cookies

    I rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the...