Scones again, naturally
A couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the terribleness of scones in the [...]
More →Curd is the word
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
More →You know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is a greater abundance of trustworthy [...]
More →Five ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so pedantic. It’s basically five. It’s [...]
More →It’s like an English muffin-muffin-bagel
Sometime last week, a recipe for English muffin bread was circulating among people I know. It sounded yummy and easy and fun. This morning, my [...]
More →Hummus for breakfast: Maple Cinnamon Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Yes! Hummus for breakfast! As promised in Saturday’s post about hummus, I’ve [...]
More →Cheaters Never Prosper: The Poached Egg Story
My recipe for amazing instant grits.
More →Baked Eggs in a Toast Basket
We’re moving! We’ll talk about the baked eggs in a minute. Hold your horses. I have news. We’ve just signed for our first ITP apartment [...]
More →
Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?
Let’s try natto!
See Kristina, Jenny and John try a Japanese delicacy for the first time. (Advisory: This video is TINY. Fullscreen is strongly recommended.)

