Vintage Recipes
There's nothing like experimental cooking to pass the months.
Your Share 1943: Stretching Meat
Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
Is breakfast still a thing?
Start with food. Maybe the rest of the day won't suck.
Scones again, naturally
A couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the
Crafted wearables
Might as well—you've got time.
Falcons points! A shrink plastic text necklace tutorial
Make a word necklace in under half an hour. Here’s what I did to make these POINTS necklaces to wear to a football game!
Carb Central
Is low-carb living really living?
Grilled Mac ‘n Cheese
Made in a single pan, outside, without the mess of boiling and draining water, and perfect for a laid-back afternoon on the patio with friends.
