Below you'll find a list of all posts that have been categorized as “Sauces and Condiments”
Our neighbors must lead busy lives, because every time I stand at our kitchen window and stare at their house—which is, yes, fairly common, but no, there’s no good reason, their house just takes up most of the view—I see someone come or go. I find it exciting, like I’ve just seen a falling star, even though I just told you …
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
When I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That is all I want. That is all I will have. It’s fast. It’s tasty. It’s perfect for lazy people like me. But you mustn’t underestimate how truly lazy I am. If there were a way I could get that process …
There is only one hard and fast rule in canning, and it’s that you must follow directions to the letter.
You think you’ve had butter before, but trust me…