Make Way for Wafers
I like wafers. I like Kit-Kats and Keebler Fudge Sticks and even the little boring generic ones that just have
Read MoreProjects and Recipes for Creative Nerds
I like wafers. I like Kit-Kats and Keebler Fudge Sticks and even the little boring generic ones that just have
Read MoreAbout two years ago, I developed a killer recipe for spicy chocolate chip muffins. Today (because I’ve been on birthdaycation) I’m sharing the recipe again for anyone who missed it!
Read MoreFor Independence Day this year, we’re having punch. Very red, very American punch that tastes like ambrosia—cherry, marshmallow, and coconut—with sweet little white stars.
Read MoreBooty like sunken treasure…not the other thing.
Read MorePureed peas + mashed potatoes = HULK’S MASH!
Read MoreDid the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
Read MoreJohn was out of town and friends were coming over. I didn’t have much on hand, but I did have some potatoes to my name. Assorted potatoes. And a lemon.
Read MoreI never used to be much of a chili enthusiast, but this recipe is now the recipe I make when I make chili.
Read MorePicture it. You’ve just enjoyed a spectacular roast chicken dinner. You sit back, your eyes glassy with contentment, and gaze
Read MoreI used to think that if you were “tightening your belt,” it meant you were making a decision to be
Read MoreA couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the
Read MoreLast week I had a bad shopping experience. So far, this pasta salad is the only good thing to come out of it.
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