Salty-Sweet Pasta Salad, or Making the Best of a Stupid Situation

Salty-Sweet Pasta Salad, or Making the Best of a Stupid Situation

01/18/201203/03/2014 Kristina Ackerman 3 Comments pasta, pork, silly drawings

Last week I had a bad shopping experience. So far, this pasta salad is the only good thing to come out of it.

Sweet Spicy Pork with Savory French Toast

Food Meals and Mains Meats Recipes

Sweet Garlic-Chili Roasted Pork with Savory French Toast

09/09/201104/25/2013 Kristina Ackerman 2 Comments hot and spicy, pork

“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”

Food Meals and Mains Meats Recipes

Cookin’ Greek

04/13/201107/25/2013 Kristina Ackerman 0 Comment lemon, pork

Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches, incredible pies,

Apps and Snacks Food Recipes

Hello, Newman

03/11/201103/25/2011 Kristina Ackerman 11 Comments beef, experiments, italian, pork, video

Thanks to YouTube, nothing amazes me anymore. At least, not for more than four minutes. After five minutes, it’s old

Food Recipes

A pretzel to build a dream on

02/11/201103/18/2014 Kristina Ackerman 4 Comments baking, bratwurst, bread, burgers, experimental dinner club, experiments, pork, pretzels, sandwiches, silly drawings

Pretzel rolls are amazing!

Food Recipes Sauces and Condiments

Not everybody can can

09/14/201007/29/2011 Kristina Ackerman 9 Comments failure, hot and spicy, pork, the daring kitchen

There is only one hard and fast rule in canning, and it’s that you must follow directions to the letter.

Food Meals and Mains Recipes

Sausage and Peppers… in a pepper

08/29/201002/03/2011 Kristina Ackerman 2 Comments pork

Because sausage and peppers in a sausage sounded kind of gross.

Food Meals and Mains Recipes Rice and Pasta

The Jolly Dumple: BBQ Pierogies

08/14/201003/14/2012 Kristina Ackerman 4 Comments atlanta, comfort food, experiments, pork, the daring kitchen

Barbecue pork pierogies for dinner and plum pierogies for dessert

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