Salty-Sweet Pasta Salad is the silver lining
Last week I had a bad shopping experience. So far, this pasta salad has come out of it.
More →“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”
More →Cookin’ Greek
Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches, incredible pies, generous portions, and crazy-authentic Greek [...]
More →Hello, Newman
Thanks to YouTube, nothing amazes me anymore. At least, not for more than four minutes. After five minutes, it’s old hat. Take the other day, [...]
More →A pretzel to build a dream on
Pretzel rolls are amazing!
More →Not everybody can can
There is only one hard and fast rule in canning, and it’s that you must follow directions to the letter.
More →Sausage and Peppers… in a pepper
Because sausage and peppers in a sausage sounded kind of gross.
More →The Jolly Dumple: BBQ Pierogies
Barbecue pork pierogies for dinner and plum pierogies for dessert
More →
Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?
Let’s try natto!
See Kristina, Jenny and John try a Japanese delicacy for the first time. (Advisory: This video is TINY. Fullscreen is strongly recommended.)

