Currently viewing the tag: "pork"

Last week I had a bad shopping experience. So far, this pasta salad has come out of it.

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“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”

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Cookin’ Greek

04/13/2011 by

Last weekend, I went to the Marietta Diner. Yes! The Marietta Diner! The one with the giant sandwiches, incredible pies, generous portions, and crazy-authentic Greek [...]

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Hello, Newman

03/11/2011 by

Thanks to YouTube, nothing amazes me anymore. At least, not for more than four minutes. After five minutes, it’s old hat. Take the other day, [...]

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Pretzel rolls are amazing!

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There is only one hard and fast rule in canning, and it’s that you must follow directions to the letter.

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Because sausage and peppers in a sausage sounded kind of gross.

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Barbecue pork pierogies for dinner and plum pierogies for dessert

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