Salty-Sweet Pasta Salad is the silver lining
Last week I had a bad shopping experience. So far, this pasta salad has come out of it.
More →Curd is the word
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
More →There are four ways to win one of two prizes. Yeah, a little complicated, but the prizes are AWESOME!
More →The Ugly Dress
Wait! That’s not the ugly dress. Well, yes it is. It’s not ugly in that picture, but it was when I bought it at the [...]
More →Fool me once, shame on you. Fool me twice, United Kingdom, shame on me. It started with Carrot & Orange Soup, the worst thing I [...]
More →Ten simple kitchen tips
You may already know some of these things. Or all of them. Or none of them! If you do know them, chances are somebody told [...]
More →A pretzel to build a dream on
Pretzel rolls are amazing!
More →
Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?
Let’s try natto!
See Kristina, Jenny and John try a Japanese delicacy for the first time. (Advisory: This video is TINY. Fullscreen is strongly recommended.)

