Curd is the word
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
Read MoreProjects and Recipes for Creative Nerds
Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
Read MoreI rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the interest of
Read MoreThis is the full version of the Ice Cream Christmas Trees post, as published on December 5, 2011. It includes information on a recipe contest that I judged, but that contest has come and gone.
Read MoreThese trees are nothing but chocolate-covered ice cream cones filled with delicious ice cream of your choice.
Read MoreYou know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is
Read MoreToday, I’m sharing a recipe for chicken salad that I’ve been making for years, but have never gotten around to
Read MoreThe holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and
Read MoreThis is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the
Read MoreYeah, I made up a drink about Quantum Leap. I dunno. It sounded like a good idea. It tastes like
Read MoreFive ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so
Read More“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”
Read MoreSometime last week, a recipe for English muffin bread was circulating among people I know. It sounded yummy and easy
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