Stock talk
Picture it. You’ve just enjoyed a spectacular roast chicken dinner. You sit back, your eyes glassy with contentment, and gaze at the derelict carcass before [...]
More →Roasting a chicken
I used to think that if you were “tightening your belt,” it meant you were making a decision to be more frugal from now on. [...]
More →The one and only chicken salad
Today, I’m sharing a recipe for chicken salad that I’ve been making for years, but have never gotten around to putting down as a recipe. [...]
More →Sneaky eggplant jambalaya
Lately, the threat of crippling sniffles has kept me mostly indoors. That trapped feeling has helped me finally remember to pack a lunch before work. [...]
More →Martha Stewart’s Friend’s Thai Chicken Soup
One day at the gym last year, I forgot my headphones and got stuck on the elliptical machine with nothing but the YMCA’s slim collection [...]
More →Buffalo Cheez-It Pizza
For about a month, I’ve been perfecting a bread machine recipe that has a crust that tastes dead on like spicy Cheez-Its. No kidding. It’s [...]
More →Chicken pot pie: no longer a full-time job!
Making stuff yourself is better than using the prepared variety from the store. I think we can all agree on that. It’s great to cook [...]
More →The Four Alarm Chicken Sandwich
Wendy’s, we know you don’t want us to have this. We know you’re trying to protect us from ourselves. But your attempt at setting boundaries [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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