Beautiful scones

Scones again, naturally

A couple of weeks ago, while I was singing and dancing about lemon curd, I may have glibly referenced the terribleness of scones in the United States. I stand by that. In my experience, scones are dense, dry and tasteless. I suspect that people only eat them because they think it makes them seem sophisticated and worldly, and maybe also …

Cheesy Tomato Biscuits

Cheesy garlic tomato biscuits

We haven’t been grocery shopping in two weeks. It’s bleak. Last night, just for a second, I could’ve sworn John was a delicious roasted turkey. Obviously, we should just go to the store. (And in about half an hour, we’ll leave for the farmer’s market, and come back with honey, cheese, and maybe a vegetable if we see one, without …