The Perfect Classless Cream

The Classless Cream

The holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and that means we need drinks made of ice cream and booze! We need them because they’re simultaneously cold and warming; we need them because there’s an eggnog-shaped void in the lives of those of us unfortunate enough to have noticed …

Salty Duritos

Long live duritos, whatever they are

This is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the hell I’m doing. Don’t worry, though! It has a happy ending. It started last weekend, when our friend Njicki came to visit. John and I, as Atlantans, are tired of the Georgia Aquarium and the World of Coke—or maybe only …

Sesame Custard

Sweet Sesame Custard and the glory of battle

I’m back for round two, custard. But we can call this one a draw. I didn’t break you this time (for which the point goes to me, contrary to the rules in other sports) and you are supremely tasty (I’m taking the point for that too) but you didn’t really thicken (point: you) and your thinness puzzled me when it …