Did the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
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The holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and that means we need drinks [...]
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This is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the hell I’m doing. Don’t worry, [...]
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Wait! That’s not the ugly dress. Well, yes it is. It’s not ugly in that picture, but it was when I bought it at the [...]
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Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. There’s no better way to round out a day of eating hummus [...]
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I’m back for round two, custard. But we can call this one a draw. I didn’t break you this time (for which the point goes [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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