The Classless Cream
The holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and that means we need drinks [...]
More →Long live duritos, whatever they are
This is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the hell I’m doing. Don’t worry, [...]
More →The Ugly Dress
Wait! That’s not the ugly dress. Well, yes it is. It’s not ugly in that picture, but it was when I bought it at the [...]
More →Hummus for Dessert: Peanut Butter Chocolate Hummus
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. There’s no better way to round out a day of eating hummus [...]
More →Sweet Sesame Custard and the glory of battle
I’m back for round two, custard. But we can call this one a draw. I didn’t break you this time (for which the point goes [...]
More →Flux Capacitor Rice
If Flux Capacitor Rice were served to you anonymously—”anonymous” here meaning that the name of the dish, and not the identity of the person serving [...]
More →The Spam Artist
We were shocked to learn that spam is actually edible, and doubly shocked to find it’s great in sushi.
More →Hello, Newman
Thanks to YouTube, nothing amazes me anymore. At least, not for more than four minutes. After five minutes, it’s old hat. Take the other day, [...]
More →
Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?

