Your Share 1943: Stretching Meat
Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
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Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
Read MoreWhat do you do with all that leftover SoCo? Bake some tasty cakes!
Read MoreI received a distress tweet the other day about a failed muffin recipe. Read about my attempt to diagnose the problem (and get the recipe to try for yourself).
Read MoreTreat your cold (and other ailments) by making tasty ginger tea in just a few easy steps. Then download some sweet labels for your bottle!
Read MoreIf you’re ever in urgent need of a quick side dish, consider this simple but elegant autumn salad, thrown together with minimal preparation.
Read More“Your Share” is a wartime cookbook, with curious tips and horrible recipes designed to stretch food and “points” in a time when everything was rationed by the government.
Read MoreI’ve never lived anywhere with heavy trick-or-treat traffic, but I imagine that as you hurl fistfuls of candy corn or
Read MoreIn the southern U.S., as well as most of the lower hemisphere and places like Sudan and Malaysia (I’d imagine),
Read MoreLeaping lasers, you guys, it’s October. What?! I’m pretty sure it was mid-March when I went to bed last night.
Read MoreI don’t think I’ve ever used a banana recipe that called for the purchase of fresh bananas. I’m always looking
Read MoreIt’s like a cheeseburger… in a roll! So familiar, yet so cosmopolitan.
Read MoreI estimate that I’m on the receiving end of no more than 15% of the akwardness I typically encounter. The other 85% is all me.
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