Bratburger

Bratburgers

I bet you’ve never heard of a burger quite like this before! It’s a bratwurst-and-pork burger with sauerkraut, topped with maple-dijon sauce, hot mustard, sweet pickle relish and more sauerkraut, all on a pretzel bun. See, didn’t I say you hadn’t heard of it? What’s that? You have? No way! From where? From me?! Oh. Yeah. That’s right. Well, I …

Ravioli is a funny place to find Philly cheesesteak

Jenny’s Experimental Dinner: Philly Cheese Steak Ravioli

Round 3 of the Experimental Dinner Game took place at Jenny’s, where she made homemade ravioli. From scratch. And not just any homemade ravioli… homemade ravioli stuffed with steak and a blend of cheeses, with a white mushroom-and-pepper sauce, inspired by the classic Philly cheesesteak. As a dinner, this little twist was the difference between predictability and genius.I invited the …

Introducing the Experimental Dinner Club

It started with a sandwich. It was a strange concoction: fried pickles and hard-boiled eggs with mustard, onions and horseradish on cheddar-jalapeno bread. The failure potential was greater than usual, but I figured my odds were okay, because it was the Mark II. John and I tried an earlier version a few weeks before. But that day, I’d made some …