Smitten Kitchen Chocolate Chip Peanut Butter Cookies
I made these cookies on Friday to welcome John home from a week-long training conference, but he was so tired
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I made these cookies on Friday to welcome John home from a week-long training conference, but he was so tired
Read MoreWhen I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That
Read MoreThis is an adaptation—and a huge improvement, in my opinion—of the classic microwave mug cake. You probably know about microwave
Read MoreWe had this for lunch today. Then I had some more as a between-meals snack. I’m thinking about heating
Read MoreCongratulations! The simple fact that you’re sitting here reading this means you’re about to make a glorious, boozy contribution to
Read MoreSometime last week, I decided that if making frozen yogurt is really as easy as it says in this Edible
Read MoreNote: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this
Read MoreNote: This post is part of Knuckle Salad’s Hummus All Day Long initiative. There’s no better way to round out
Read MoreNote: This post is part of Knuckle Salad’s Hummus All Day Long initiative. I love weekend lunches. Especially when there’s
Read MoreNote: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Yes! Hummus for breakfast! As promised in
Read MoreDid you know I used to hate hummus? I can’t remember if I’ve mentioned it before. You see, I have,
Read MoreI’m back for round two, custard. But we can call this one a draw. I didn’t break you this time
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