This sandwich, Lister, is you.
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Pomegranate-marinated tri tip with garlic gruyere cauliflower. Oh, and the ingredients are on sale at Whole Foods. Ta-da!
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Two soups: one cold, one hot; same ingredients, different seasonings; and an unusual source of inspiration.
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Because sausage and peppers in a sausage sounded kind of gross.
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Barbecue pork pierogies for dinner and plum pierogies for dessert
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Round 3 of the Experimental Dinner Game took place at Jenny’s, where she made homemade ravioli. From scratch. And not just any homemade ravioli… homemade [...]
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Family Circle is an American institution. A very American institution. They’ve been delivering top-notch food publications since Hoover was in office. But to be fair, [...]
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Lately, the threat of crippling sniffles has kept me mostly indoors. That trapped feeling has helped me finally remember to pack a lunch before work. [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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