Thanks to YouTube, nothing amazes me anymore. At least, not for more than four minutes. After five minutes, it’s old hat. Take the other day, [...]
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Tin Can Cafe teaches me to love ceviche, and shares this perfect simple recipe
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I dreamed these up last week while thinking about appetizers to go with pasta and salad. I figured they’d probably be terrible, because if wrapping [...]
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Chocolate and heat are great together. That is, if you’re brave enough to handle a little something spicy with your chocolate. I know I am, [...]
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We haven’t been grocery shopping in two weeks. It’s bleak. Last night, just for a second, I could’ve sworn John was a delicious roasted turkey. [...]
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Judith McLoughlin, author of The Ulster Kitchen and the upcoming Shamrock and the Peach, lives and teaches here in Atlanta. I had the pleasure of [...]
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We forgot about the bananas again. With little more to work with than two overripe bananas and a zucchini from John’s mom, who had bought [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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