Congratulations! The simple fact that you’re sitting here reading this means you’re about to make a glorious, boozy contribution to science. You’re not part of [...]
More →
Sometime last week, I decided that if making frozen yogurt is really as easy as it says in this Edible Mosaic post, then I should [...]
More →
Note: This post is part of Knuckle Salad’s Hummus All Day Long initiative. There’s no better way to round out a day of eating hummus [...]
More →
Did you know I used to hate hummus? I can’t remember if I’ve mentioned it before. You see, I have, and always have had, a [...]
More →
I’m back for round two, custard. But we can call this one a draw. I didn’t break you this time (for which the point goes [...]
More →
Last weekend, my mom and I went to an antique shop to look for patio furniture. We didn’t find any. I did come home with [...]
More →
Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
Not enough?
