Desperately seeking slaw
I estimate that I’m on the receiving end of no more than 15% of the akwardness I typically encounter. The other 85% is all me.
Read MoreProjects and Recipes for Creative Nerds
I estimate that I’m on the receiving end of no more than 15% of the akwardness I typically encounter. The other 85% is all me.
Read MoreI like wafers. I like Kit-Kats and Keebler Fudge Sticks and even the little boring generic ones that just have
Read MoreAbout two years ago, I developed a killer recipe for spicy chocolate chip muffins. Today (because I’ve been on birthdaycation) I’m sharing the recipe again for anyone who missed it!
Read MoreFor Independence Day this year, we’re having punch. Very red, very American punch that tastes like ambrosia—cherry, marshmallow, and coconut—with sweet little white stars.
Read MoreKnuckle Salad investigates Vegemite. Top secret results enclosed.
Read MoreBooty like sunken treasure…not the other thing.
Read MoreHow an ugly piece of furniture became a cute place to store cute things.
Read MorePureed peas + mashed potatoes = HULK’S MASH!
Read MoreCinco de Mayo and the Kentucky Derby are both this weekend. Are you ready?!
Read MoreI’ve made a terrarium, so if my plant survives, then we’ll know that these instructions on making a terrarium are correct.
Read MoreA look back at a week of foodin’ and craftin’ around Atlanta.
Read MoreDid the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
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