A small batch of pumpkin muffins, to use up leftover ingredients
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I have eggs! I have sausage! I already eat them together! How could something so simple be kept secret for so long?
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Chocolate and heat are great together. That is, if you’re brave enough to handle a little something spicy with your chocolate. I know I am, [...]
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Hot cereal is not great. You know who knew that? My grandma. It didn’t matter how much cinnamon or brown sugar or magic you put [...]
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We forgot about the bananas again. With little more to work with than two overripe bananas and a zucchini from John’s mom, who had bought [...]
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I love southwest egg rolls so much. I always order them if I see them on the menu. I like regular egg rolls, too, the [...]
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I think it’s okay when we accidentally let our bananas slip our minds. It means we’re about to have some over-ripe bananas, and over-ripe bananas [...]
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Are there a dozen as-yet-uneaten chocolate whiskey cupcakes still in the house? I am happy to say that there are. Did I leap out of [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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