To the Nines: Halloween roundup 2012
Leaping lasers, you guys, it’s October. What?! I’m pretty sure it was mid-March when I went to bed last night.
Read MoreProjects and Recipes for Creative Nerds
All food posts, from recipes to links to weird stories.
Leaping lasers, you guys, it’s October. What?! I’m pretty sure it was mid-March when I went to bed last night.
Read MoreLook, I’m not saying there’s some kind of dark produce-based conspiracy afoot by which a small number of foodies have
Read MoreI don’t think I’ve ever used a banana recipe that called for the purchase of fresh bananas. I’m always looking
Read MoreIt’s like a cheeseburger… in a roll! So familiar, yet so cosmopolitan.
Read MoreI estimate that I’m on the receiving end of no more than 15% of the akwardness I typically encounter. The other 85% is all me.
Read MoreI like wafers. I like Kit-Kats and Keebler Fudge Sticks and even the little boring generic ones that just have
Read MoreAbout two years ago, I developed a killer recipe for spicy chocolate chip muffins. Today (because I’ve been on birthdaycation) I’m sharing the recipe again for anyone who missed it!
Read MoreFor Independence Day this year, we’re having punch. Very red, very American punch that tastes like ambrosia—cherry, marshmallow, and coconut—with sweet little white stars.
Read MoreKnuckle Salad investigates Vegemite. Top secret results enclosed.
Read MoreBooty like sunken treasure…not the other thing.
Read MorePureed peas + mashed potatoes = HULK’S MASH!
Read MoreDid the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
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