Chicken pot pie: no longer a full-time job!
Making stuff yourself is better than using the prepared variety from the store. I think we can all agree on
Read MoreProjects and Recipes for Creative Nerds
Making stuff yourself is better than using the prepared variety from the store. I think we can all agree on
Read MoreWhy yes, those are toothpicks! And no, I’m not out of my mind. Let’s begin at the beginning. On
Read MoreMy mom has a very pretty set of glass dishes for banana splits. The thing is, she hates bananas. A
Read MoreSausage and peppers (with rice) is one of our fallback dinners. We make it when we want a dinner that
Read MoreI feel like I should preface this by saying that I love the smell of coffee. Because if I don’t
Read MoreNicole from Lillyella posted this tutorial on ScoutieGirl this week, and I knew I had to make one immediately. It’s
Read MorePresenting the Gingerbirdhouse and the Gingerbird Nook! My friend Jenny and I designed these little non-edible gingerbread decorations for the
Read MoreSounds gross, doesn’t it? Yeah, well I’ve got news for you: it looks even worse than it sounds. It tastes
Read MoreI got this recipe from Diet, Dessert and Dogs the same day I got a sack of impulse brussels sprouts
Read MoreWendy’s, we know you don’t want us to have this. We know you’re trying to protect us from ourselves. But
Read MoreThis is one of the first recipes I really made up out of thin air, and it’s got to be
Read MoreGrandma’s shrimp fried rice tastes authentic, but way better than takeout. She showed me how to make it ages ago,
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