Hummus All Day Long
Did you know I used to hate hummus? I can’t remember if I’ve mentioned it before. You see, I have,
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Veggies and Sides
Sometimes, even a potato gets to be a vegetable.
Speckled Butterbeans and Cornbread: They Go Hand in Hand
Speckled butterbeans aren’t very pretty, but they’re packed with fiber and protein, and they taste good if you cook them
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Flux Capacitor Rice
If Flux Capacitor Rice were served to you anonymously—”anonymous” here meaning that the name of the dish, and not the
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Snacks That Turn You Invincible, Volume 1: Kale Chips
Check out this healthy snack I just tried from White On Rice Couple! It’s just kale! Last summer I became
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Veggie Sandwiches
A simple recipe for a healthy moving-day lunch.
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Pomegranate Tri-Tip Steak with Gruyere Cauliflower
Pomegranate-marinated tri tip with garlic gruyere cauliflower. Oh, and the ingredients are on sale at Whole Foods. Ta-da!
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Golden baked potato chips
I have kind of a thing about sounds. I find them distracting. I can’t work when the office phone is
Read moreIf you want something done right, do it yourself
Who doesn’t like beans? Me. I don’t like many beans. Until relatively recently, I didn’t like any of them at
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Squish-Free Potato Salad
If you ask me, potato salad, in all its various styles, is one of mankind’s crowning achievements. John, on the
Read moreRoasted Brussels Sprouts with Balsamic Glaze
I got this recipe from Diet, Dessert and Dogs the same day I got a sack of impulse brussels sprouts
Read moreRotelle with Mozzarella and Roasted Peppers
Rotelle seems to mean different things to different people. The photo in my Family Circle cookbook shows pinwheels, but all
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Honey-Roasted Root Vegetables
Loved this. Made it while Mike and Njicki were visiting, because they’re vegetarian and the least I can do is
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