Golden baked potato chips
I have kind of a thing about sounds. I find them distracting. I can’t work when the office phone is ringing, or write while someone’s [...]
More →If you want something done right, do it yourself
Who doesn’t like beans? Me. I don’t like many beans. Until relatively recently, I didn’t like any of them at all. I used to be [...]
More →Squish-Free Potato Salad
If you ask me, potato salad, in all its various styles, is one of mankind’s crowning achievements. John, on the other hand, doesn’t like it [...]
More →Roasted Brussels Sprouts with Balsamic Glaze
I got this recipe from Diet, Dessert and Dogs the same day I got a sack of impulse brussels sprouts from Whole Foods. The previous [...]
More →Rotelle with Mozzarella and Roasted Peppers
Rotelle seems to mean different things to different people. The photo in my Family Circle cookbook shows pinwheels, but all we ever seem to find [...]
More →Honey-Roasted Root Vegetables
Loved this. Made it while Mike and Njicki were visiting, because they’re vegetarian and the least I can do is make an effort. It was [...]
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Knuckle Salad catalogs the cooking and crafting adventures of Atlanta artist/dork Kristina Ackerman.
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