Judge Lance Price puts a copycat Chang’s recipe through the ringer
Munch Madness 2015: Taco Bell Crunchwrap
Judge Sammy tackles, analyzes and improves the Crunch Wrap, one of the most imitated recipes in all of fast food
Munch Madness 2015: The Chick-fil-A Sandwich
Jenny and Allen work on emulating the classic Chick-fil-A chicken sandwich
Munch Madness 2015: Chili’s Skillet Queso
Judge Anthony Kuhns of Scarlet Betch rates a yummy copycat dip
Munch Madness 2015: Hooters Fried Pickles
Paul walks us through the most popular recipe for Hooters Copycat Fried PIckles
Munch Madness 2015: White Castle burgers
Culinary adventurer Zack Brown dives into the weirdest-looking recipe of the year, White Castle burgers from A Thrifty Mom. [divider] SLIGHT CASTLE THIS RECIPE… SUCKS The thing about White Castle burgers is that you know you’ve eaten them once you’ve sobered up and feel the heartburn deep in your chest. Can a DIY-recipe replicate that experience? SHOULD it even dare? …
Munch Madness 2015: Stouffer’s Macaroni and Cheese
Jason and Ben do their best to emulate Stouffer’s Mac
Munch Madness 2015: McDonald’s Apple Pies
Adam and Natalie conduct a test to find out whether people can tell their copycat pies from the Micky D’s originals
Munch Madness 2015: Starbucks Lemon Pound Cake
Judge Kate Donahue tests out a popular recipes for Copycat Starbucks Lemon Pound Cake
Munch Madness 2015: Olive Garden breadsticks
See how things went for Nicole Smeltzer and get Olive Garden Breadstick Castle in the Sky
Announcing Munch Madness 2015: Copycat Edition
Munch Madness 2015: Copycats Munch Madness is back, and this year, it’s all about copycats—those recipes that capture our imaginations with promises of just-like-the-restaurant(-or-store-bought)-version yumminess, with none of the calories/preservatives/expense/need for pants! These recipes can range from spectacular to spectacularly disappointing, and we have identified 16 of the most Pinterest-popular copycats with a view to finding out if they deserve the thousands …
Fish and Grits Spread
Pro tips for spreads and dips, and a recipe for a tasty Southern spread made from salmon and grits