Rice and Pasta - Knuckle Salad

Projects and Recipes for Creative Nerds

Keen on quinoa

Quinoa looks to be gaining in popularity as a trendy food. Let’s keep that going, everybody, because quinoa is incredible

Yellow rice is easy, so I make it all the time. I make it for Bananafish, for Catfish Stew, and

Grandma’s shrimp fried rice tastes authentic, but way better than takeout. She showed me how to make it ages ago,

Rotelle seems to mean different things to different people. The photo in my Family Circle cookbook shows pinwheels, but all