Today is the last day of voting for Munch Madness.
Tomorrow, we will reveal which of our two finalists you’ve chosen as your 2013 Taterchamp, marking forever in history which is the greater tater dish.
I took the liberty of preparing both recipes for comparison. I now have extensive data from which to draw. I recommend this as a method of determining your final vote, but understand that many of you probably have more pressing things to do than roast dozens of tiny potatoes in the name of the sciences of deliciousness and victory.
But if you were going to make one of these tonight, which would it be?
Because whatever your answer, that is probably your Taterchamp.
Kate’s Rainbow Roasted Potato Salad
Milissa’s Salt Crusted Mini Medley Potato Bites with Skinny Come Back Sauce