I wrote a feature for the Avocados from Mexico blog, and it includes my recipe for Grilled Avocados with Surimi Salad. Imagine ripe avocados, brushed with lime and salt and grilled until crispy on the top, then stuffed with a mixture of corn, scallions, sour cream, and imitation crab. Then stop imagining it and go make yourself some, dummy. I’m sorry I called you a dummy.
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