Munch Madness
Munch Madness 2015: Copycats
Munch Madness is back, and this year, it’s all about copycats—those recipes that capture our imaginations with promises of just-like-the-restaurant-version yumminess, with none of the calories/preservatives/expense/need for pants! These recipes can range from spectacular to spectacularly disappointing, and we have identified 16 of the most Pinterest-popular copycats with a view to finding out if they deserve the thousands of pins and repins they’ve earned. Which ones are amazing? Which are worth trying? And which have merely seduced the pinning public with a believable photo and a too-good-to-be-true caption? With the help of our panel of expert judges, we aim to find out.
At this moment, our Sweet 16 judges are making, tasting and testing the recipes that will vie for the copycat crown. Now’s your chance to fill in a bracket for a prize, before our March 22nd deadline. To keep up with the action after that, consider following either the Knuckle Salad Facebook page or G+ page or subscribing to automatic email updates (see sidebar).
The Contenders • The Stakes • Make Your Prediction • Current Standings • The Judges • Cast Your Vote • Follow the Action
Current Standings
Only two finalists remain!
Vote in the poll in the sidebar to make your voice heard in determining the BEST Copycat Recipe on Pinterest! (You may vote once per day.)
The Contenders
Your 2015 contenders claim to be very near approximations of the following recipes. Here they are, seeded in order of Pinterest popularity:
- Hooters Fried Pickles
- The Taco Bell Crunchwrap
- Chick-fil-A’s chicken sandwich
- PF Chang’s Mongolian Beef
- McDonald’s Shamrock Shake
- Starbucks Pumpkin Spice Latte
- White Castle burgers
- Starbucks iced lemon pound cake
- Chili’s Skillet Queso
- Popeyes spicy chicken
- Arby’s Beef ‘n Cheddar
- Reese’s peanut butter eggs
- Stouffer’s macaroni and cheese
- Girl Scouts of America’s Samoas
- McDonald’s apple pie
- Olive Garden Breadsticks
Copycat recipes for these 16 recipes are among the very most repinned on Pinterest. Thousands of people have saved each one with the apparent intent of trying them. How many people actually have tried them is impossible to say. For all we know, we could be the first! [divider][divider]
The Stakes
There will be two lucky winners this year. Well, I’m calling them lucky, but as a matter of fact it’s all skill. Skill and…no, OK, probably a little bit of luck. Skill, a little bit of luck, and the wisdom to follow along, vote, and submit stuff when I say you should.
The first winner, as every year, will be the reader who submits the highest-scoring bracket prediction at the beginning of the tournament. The second winner will be the author of the winning recipe. (In the event that we are unable to contact either winner, the prize will be offered to the respective runner-up.) Prizes for each of these winners will be announced soon! [divider][divider]
Make Your Prediction
Entries are closed for prize eligibility, but you can still use our prediction page to create and download your bracket to follow along!
The Judges
Your 2015 judges are a diverse group, very carefully selected. Some are returning judges from previous Munch Madnesses, some are brand new, and some are me again (and John). Introducing your 2015 judges and judging teams:
- Jim Behymer of Sandwich Tribunal
Jim’s recipe: Popeye’s Spicy Fried Chicken - Zack Brown, worldly grub aficionado, returning for a second helping of judgery
Zack’s recipe: White Castle burgers - Kate Donahue of Food Babbles, who will be joining us for her third annual Munch Madness
Kate’s recipe: Starbucks iced lemon pound cake - Chris Durso of Foodiggity, returning judge and tireless reporter of what’s new and weird in the world of food
Chris’s recipe: McDonald’s Shamrock Shake - Paul Heath, local legend of culinary masochism/exploration
Paul’s recipe: Hooters Fried Pickles - Tony Jenkins, fancy restaurantgoer and humorist
Tony’s recipe: Arby’s Beef ‘n Cheddar - Anthony Kuhns of Scarlet Betch
Anthony’s recipe: Chili’s Skillet Queso - Jason Mallory of humor-website-cum-live-event Scene Missing Magazine
Jason’s recipe: Stouffer’s macaroni and cheese - Jenny Mason, accessory designer behind Jenny Sais Quoi and my personal best friend, with her other half Allen Burleson, restaurant operations manager
Jenny and Allen’s recipe: The Chick-fil-A Sandwich - Natalie, expert eater and brilliant Aveda stylist, with Adam, physics teacher and past Munch Madness contributor (the brains behind the pickle wrapped in turkey and American cheese)
Natalie and Adam’s recipe: McDonald’s hot apple pies - Lance Price, singer/songwriter/Southern boy, with Diana Jarvis, ASL interpreter and meal enthusiast (not a fat joke, she just has meal enthusiasm)
Lance’s recipe: PF Chang’s Mongolian Beef - Nicole Smeltzer of The Middlest Sister, dragging her family back for another year of judging
Nicole’s recipe: Olive Garden Breadsticks - Sammy, a.k.a. Instagram’s @fancycookinmofo
Sammy’s recipe: The Taco Bell Crunchwrap - Becky Striepe, vegan blogger/green crafter behind Glue & Glitter
Becky’s recipe: Starbucks Pumpkin Spice Latte - …and me and John. And our kid, possibly! This will be his first time joining us for Munch Madness, because this is the first March of his entire life. He has never judged anything.
My recipe: Girl Scouts of America’s Samoas - LAST-MINUTE SUBSTITUTION: Instead of helping me with my recipe, John will be judging a recipe of his own.
John’s recipe: Reese’s peanut butter eggs
Vote in a Winner
Vote in the sidebar! [divider][divider]