Your Share 1943: Stretching Meat
Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
Read MoreProjects and Recipes for Creative Nerds
Betty Crocker teaches us to extend meat with Bisquick, remove the arteries from a cow’s heart, and create steak where once there was none
Read MoreWhat do you do with all that leftover SoCo? Bake some tasty cakes!
Read MoreI received a distress tweet the other day about a failed muffin recipe. Read about my attempt to diagnose the problem (and get the recipe to try for yourself).
Read More“Your Share” is a wartime cookbook, with curious tips and horrible recipes designed to stretch food and “points” in a time when everything was rationed by the government.
Read MoreIt’s like a cheeseburger… in a roll! So familiar, yet so cosmopolitan.
Read MoreKnuckle Salad investigates Vegemite. Top secret results enclosed.
Read MoreDid the American home cook of the 1960s really have it as bad as it seems? I’m going to find out by cooking from Better Homes & Gardens MEAT COOK BOOK.
Read MoreThe holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and
Read MoreThis is yet another story about jumping into unfamiliar foods without a plan or any way of knowing what the
Read MoreWait! That’s not the ugly dress. Well, yes it is. It’s not ugly in that picture, but it was when
Read MoreNote: This post is part of Knuckle Salad’s Hummus All Day Long initiative. There’s no better way to round out
Read MoreI’m back for round two, custard. But we can call this one a draw. I didn’t break you this time
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