Make Way for Wafers
I like wafers. I like Kit-Kats and Keebler Fudge Sticks and even the little boring generic ones that just have
Read moreGet the oven ready, because these recipes require chemistry and heat.
I like wafers. I like Kit-Kats and Keebler Fudge Sticks and even the little boring generic ones that just have
Read moreBooty like sunken treasure…not the other thing.
Read moreSilky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (A dessert condiment that I totally eat for breakfast all the time.)
Read moreI rarely bake cookies, so when I do, I almost always choose a new, never-before-tried recipe, in the interest of
Read moreThese trees are nothing but chocolate-covered ice cream cones filled with delicious ice cream of your choice.
Read moreYou know what sucks about having a bread machine? Nothing! The only thing that could improve bread machine ownership is
Read moreThe holidays are on the horizon (they must be; craft stores have been crawling with Christmas trees for months), and
Read moreFive ingredients. That’s it. Well, seven if you count lemon juice and a spoonful of sugar, but stop being so
Read moreI made these cookies on Friday to welcome John home from a week-long training conference, but he was so tired
Read moreThis is an adaptation—and a huge improvement, in my opinion—of the classic microwave mug cake. You probably know about microwave
Read moreCongratulations! The simple fact that you’re sitting here reading this means you’re about to make a glorious, boozy contribution to
Read moreSometime last week, I decided that if making frozen yogurt is really as easy as it says in this Edible
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