Sweet Garlic-Chili Roasted Pork with Savory French Toast
“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”
Read MoreProjects and Recipes for Creative Nerds
“A good way to rehydrate peppers,” said the Internet, “is to place them in a bowl of warm water and wait. But if you really want them to be spectacular…”
Read MoreWhen I make vegetables, I keep it simple: a drizzle of olive oil, minced garlic, sea salt, black pepper. That
Read MoreWe had this for lunch today. Then I had some more as a between-meals snack. I’m thinking about heating
Read MoreNote: This post is part of Knuckle Salad’s Hummus All Day Long initiative. Man, if nine-year-old me could read this
Read MoreCheck out this healthy snack I just tried from White On Rice Couple! It’s just kale! Last summer I became
Read MoreTin Can Cafe teaches me to love ceviche, and shares this perfect simple recipe
Read MoreThere is only one hard and fast rule in canning, and it’s that you must follow directions to the letter.
Read More< Chocolate and heat are great together. That is, if you're brave enough to handle a little something spicy with
Read MoreFor about a month, I’ve been perfecting a bread machine recipe that has a crust that tastes dead on like
Read MoreWendy’s, we know you don’t want us to have this. We know you’re trying to protect us from ourselves. But
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