Comments for Knuckle Salad

Comment on Instant Fudgy Brownie Cake for One by Krisdw10

Krisdw10 — Wed, 22 Feb 2012 02:46:00 +0000

Wonderful! I just made this using my Caramel Cream honey. I also added about 1/4 tsp baking soda to fluff it up a tad. The last Mug cake I made was really dry but this was perfect. Love it!

Comment on Roasting a chicken by Graylinsample

Graylinsample — Tue, 21 Feb 2012 20:29:00 +0000

before we decided to go vegetarian at home, a roast chicken was my favorite thing! This is a fantastic resource!

@graylinsample:twitter

Comment on Roasting a chicken by Michaela @ Piquant Prose

Michaela @ Piquant Prose — Tue, 21 Feb 2012 00:41:00 +0000

We make our chickens in our slow cooker–also ridiculously easy, as long as you get a small chicken or have a large slow cooker. No crispy skin, but it’s ready when we get home. Bones go right back into the slow cooker to make stock after dinner. Maybe next time I’ll try the oven to change things up.

Comment on Roasting a chicken by Stefanieranee

Stefanieranee — Mon, 20 Feb 2012 16:48:00 +0000

Awesome post! You are fabulously insane. Bonus points for Reddit. ;)

Comment on Shirty little secret by Sammie4884

Sammie4884 — Sun, 19 Feb 2012 20:41:00 +0000

Awesome! I’ve been looking for “modesty” panels or dickeys for plus size and decided to just make my own. This isn’t anything I’d thought of! Perfect for those cute non plus size shirts in thrift stores!! I can hardly wait to get started! Thank You!

Comment on Roasting a chicken by Marie Loughin

Marie Loughin — Sat, 18 Feb 2012 15:48:00 +0000

Sounds like you’re not into beef, much ;)

I make a roast chicken about once a month. They taste good with as little as salt, pepper, and olive oil rubbed on them, but I like to add sage. Your spice combos look interesting. I may have to try them. And I never thought of putting peppers under the skin!

Comment on Roasting a chicken by Jlsmither

Jlsmither — Fri, 17 Feb 2012 23:44:00 +0000

Awesome! W and I have also been doing this for the last few weeks (Sunday is roast chicken night in this house). We throw pretty much everything from the pantry shelf in the roasting pan–squash, all sorts of potatoes, yams, garlic, onions, carrots (ok, we keep those in the fridge)–with a little oil, salt, and pepper. Then it’s leftover chicken and veggies all week. This week, we dumped the leftovers into a dutch oven, added a puff pastry to the top, and re-baked it with a little chicken broth for low-effort chicken pot pie! Glad to see all these new ideas as well!

Comment on Roasting a chicken by Denise Potter

Denise Potter — Fri, 17 Feb 2012 23:32:00 +0000

This sounds fabulous. We frequently pick up one at the local grocery but this will give us waaaay more options. Thanks.

Comment on Bratburgers by Hungry Native

Hungry Native — Thu, 16 Feb 2012 12:52:00 +0000

What a great idea! Homemade sauerkraut is one of my favorite foods! I try to keep a crock going at all times. Can’t wait to try this recipe, THANKS!

Comment on Six paper flowers by Dottie – Tutoriale: flori #2

Dottie – Tutoriale: flori #2 — Wed, 15 Feb 2012 13:07:38 +0000

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