Comments on: If you want something done right, do it yourself http://knucklesalad.com/black-beans-for-people-who-dont-like-beans/ Food, crafts, food made into crafts, and crafts that look like food Thu, 17 May 2012 10:34:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kristina http://knucklesalad.com/black-beans-for-people-who-dont-like-beans/#comment-16701 Kristina Tue, 12 Apr 2011 21:02:53 +0000 http://www.likeahouseonfire.com/knucklesalad/?p=230#comment-16701 Cool, Joe! How'd your cooking expedition turn out? Cool, Joe! How’d your cooking expedition turn out?

]]> By: Kristina http://knucklesalad.com/black-beans-for-people-who-dont-like-beans/#comment-16700 Kristina Tue, 12 Apr 2011 21:02:34 +0000 http://www.likeahouseonfire.com/knucklesalad/?p=230#comment-16700 Nice! I haven't quite worked up to mashed-up beans or refried beans yet, but your seasonings sound lovely. I often drain and rinse my beans as well, and then they don't turn out as salty. Nice! I haven’t quite worked up to mashed-up beans or refried beans yet, but your seasonings sound lovely. I often drain and rinse my beans as well, and then they don’t turn out as salty.

]]> By: Kristina http://knucklesalad.com/black-beans-for-people-who-dont-like-beans/#comment-16699 Kristina Tue, 12 Apr 2011 21:01:49 +0000 http://www.likeahouseonfire.com/knucklesalad/?p=230#comment-16699 Hooray! Hooray!

]]> By: Njicki http://knucklesalad.com/black-beans-for-people-who-dont-like-beans/#comment-16698 Njicki Tue, 12 Apr 2011 20:27:11 +0000 http://www.likeahouseonfire.com/knucklesalad/?p=230#comment-16698 Making this recipe for the third time tonight-- it's seriously the most flavorful version of black beans 'n rice I've ever had! YUM Making this recipe for the third time tonight– it’s seriously the most flavorful version of black beans ‘n rice I’ve ever had! YUM

]]> By: EngineerMom http://knucklesalad.com/black-beans-for-people-who-dont-like-beans/#comment-14735 EngineerMom Fri, 25 Feb 2011 17:23:30 +0000 http://www.likeahouseonfire.com/knucklesalad/?p=230#comment-14735 I happen to love black beans, and this is one of the ways I prepare them fairly often, only with the salsa substitution! Another way is to drain the beans and cook them with chili powder, cumin, a little coriander, and butter (2 T per can of beans, roughly). Then mash, and voila - homemade black bean "refried" beans. So glad to hear you came around to black beans. ;-) I happen to love black beans, and this is one of the ways I prepare them fairly often, only with the salsa substitution! Another way is to drain the beans and cook them with chili powder, cumin, a little coriander, and butter (2 T per can of beans, roughly). Then mash, and voila – homemade black bean “refried” beans.

So glad to hear you came around to black beans. ;-)

]]> By: Joe Ogilvie http://knucklesalad.com/black-beans-for-people-who-dont-like-beans/#comment-7186 Joe Ogilvie Sun, 05 Dec 2010 11:55:31 +0000 http://www.likeahouseonfire.com/knucklesalad/?p=230#comment-7186 Thanks, thats very useful stuff to know! I admit I'm a bit hopeless in the kitchen, but I'm trying my best to learn. Admitting iis the first step right!? I promised to cook something for my wife this weekend for the first time - very exciting! I found some simple recipe</A> at this site, seems to be designed exactly with people like me in mind, which is perfect! Anyway, thanks for your tips, I'll be sure to bookmark this site to read more. Thanks, thats very useful stuff to know! I admit I’m a bit hopeless in the kitchen, but I’m trying my best to learn. Admitting iis the first step right!? I promised to cook something for my wife this weekend for the first time – very exciting! I found some simple recipe at this site, seems to be designed exactly with people like me in mind, which is perfect! Anyway, thanks for your tips, I’ll be sure to bookmark this site to read more.

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